When I was a teenager, my mom's friend Stephanie gave her this recipe. They are not exactly tacos, more like dry enchiladas, but they are pretty darn good!
2-4 chicken breasts (cut into cubes)
Cook 3-4 minutes in a pan until no longer pink.
Add:
3/4 C salsa
1 tsp cumin
1/2 tsp oregano
1/2 tsp salt
Microwave 3-4 minutes, until hot.
Add 1/3 C green onion (optional)
Butter tortillas on outside and roll with mixture and cheese. Place in 9x13" pan and sprinkle with cheese. Bake for 13 minutes (or until crispy) at 375.
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