Growing up, this was one of my favorite snacks. I have to be careful not to make it too often now, though, because the hubby and I will eat the entire thing in a day or 2!!
1 medium can refried beans
2 cans guacamole (or make fresh)
green onions (chopped)
1 large can salsa
1- 7 oz can chopped chilies
1- 16 oz sour cream
taco seasoning
Black olives
Shredded Cheese
Chopped tomatoes
In serving dish, layer beans, guac, salsa, chilies, and sour cream (mixed with taco seasoning). Top with onion, olives, cheese, and tomatoes.
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