This was my all time favorite recipe growing up. When I left home, I realized it is a pretty common one. But that just means I get to eat it more often, so that's fine by me!
2-4 chicken breasts boiled or baked and shredded
1 can cream of chicken soup
1 small can diced green chilis
8 oz sour cream
milk (to thin sauce as needed)
12 tortillas
grated cheese
olives
Mix together soup, chilis, sour cream, and milk to make sauce.
Roll chicken, sauce, and cheese in tortillas and place in 9x13" pan. Cover with remaining sauce and cheese.
Bake for 30 minutes at 350.
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