Tuesday, August 7, 2012

Chicken Pot Pie Crust

For a few months I was obsessed with making chicken pot pie. The hubs eventually told me he didn't really like chicken pot pie, so I haven't made it since. But, since I love it so much, I'm sure it will make an appearance on occasion!

I tried many different crusts and this one is by far my favorite. It makes one layer, so I have to double it.


1 C flour
2 tsp baking powder
1/2 tsp ground sage
2 Tbsp butter
1/8 tsp salt
1/3 C milk

Mix together all ingredients. Knead into a ball and roll out flat.

1 comment:

  1. that is one good thing about having a husband who works nights- i can eat whatever i want those days! come make me chicken pot pie! i like it!

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