This is a recipe I have been wanting to try for a couple years. But, because it is written on an index card and filed away in my recipe book, I never remember it exists. Maybe now that it's immortalized on the internet, I was remember to make it!
6-8 boneless, skinless chicken breasts
1 envelope dry Italian dressing
2 cans cream of mushroom soup
1- 8 oz container cream cheese with chive and onions
1- 8 oz container plain cream cheese
Place chicken in a 9x13" pan. Sprinkle with dressing. Mix soup and cream cheese until smooth. Pour over chicken. Bake uncovered for 1 hour at 350.
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