This is a Thanksgiving Tradition that my mom makes every year. I don't care for the coconut, but I LOVE tradition! Something I learned from my mom growing up, is how good sour cream is with different kinds of sugar! It makes a great dip, or, in this case, a "dressing".
2 small cans mandarin oranges (drained)
2 cans (20oz) pineapple chunks (drained)
1/2 C coconut
1/2 - 3/4 pkg mini marshmallows
16 oz sour cream
1/2 C powdered sugar
Mix together all ingredients and chill until served.
my mom makes this too, but she calls it ambrosia. and i don't think she adds powdered sugar.
ReplyDelete