Thursday, May 30, 2013

Homemade Chicken Rice-a-Roni

I found this recipe from a cooking group and it turned out pretty well! It was a nice twist on plain ol' rice! I did not make it before hand, but I might. It would be nice to have on hand. I also like the idea of putting an egg in it for lunch! I'll have to try that too!


Chicken Style Rice-a-Roni Mix

3/4 cup long grain brown or white rice
1/4 cup broken spaghetti (or just use more rice)
1 tablespoon dry onion
1/4 teaspoon garlic
 1/4 teaspoon poultry seasoning or thyme
1 tablespoon dry parsley
3 chicken flavored bouillon cubes or 1 tablespoon powdered bouillon

 Combine the rice and all of the other ingredients in a resealable plastic container.



To Prepare
2 tablespoons margarine
1 package of Chicken Style Rice-a-Roni Mix
2-1/2 cups water

In a 2-quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice. Serve hot.

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